Grilled Chicken Breast with Sun-Dried Tomatoes, Kalamata Olives & Feta
By Paul Rees (Serves 2) Chicken Ingredients: 2 boneless chicken breasts with tenders, fat, & skin removed, lightly score both sides with 2 or 3 shallow cuts 1 Tbs olive oil ¼ tsp balsamic vinegar 1 large clove garlic, minced ¼ tsp each dried thyme, rosemary, & oreganoPinch paprika salt
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