Cooking Corner

Bruce Zabov

Bill DwyerCooking Corner

Bill’s Hamburger Relish

By Bill Dwyer Like many people, I gradually outgrew my liking for ketchup as the condiment of choice for hamburgers. Over the the years I tried various commercial products without much satisfaction until I discovered Willie’s Chili Style Sauce, or Willie’s Chili for short. Willie’s Chili was a product of

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Cooking Corner

Camote

Camote (our local sweet potato) is the world’s healthiest food according to the USDA’s North Atlantic Human Nutrition Research Center on Aging.  It’s an energy food because of high carbohydrate contents. It can replace rice in diet. It’s good for diabetics. It helps stabilize blood sugar levels by increasing adiponectin,

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Cooking Corner

Applesauce Cake

By Bill Dwyer Ingredients:  ½ cup (1 stick) unsalted butter at room temperature 2 cups brown sugar (tapa de dulce) 2 eggs 1 tsp vanilla extract 2¼ cups flour 2 tsp baking soda (bicarbonado de sodio) ¾ tsp salt 1 tap ground cinnamon ¼ tsp ground or grated nutmeg 2

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Cooking Corner

Carrot Cake

By Bill Dwyer If you or any of the people you are serving happen to be lactose-intolerant, this recipe is free of dairy products Ingredients:  2 cups   sugar 1 cup     sunflower or canola oil 4              large eggs 2 cups   flour 2 tsp      baking soda 1 tsp      ground cinnamon 1 tsp     

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Cooking Corner

Grilled Pork Satay

By Paul Rees Marinade Ingredients (Makes about 1C enough for 2 lbs Pork)  1 to 2 lbs pork tenderloin 1 shallot OR 3 green onions, minced 3 cloves garlic, minced 1 Tbsp ginger, minced ½  tsp ground cumin 1/2 tsp turmeric 1 tsp ground coriander 1 tsp cayenne OR 2

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Cooking Corner

FancyTex-Mex Cornbread

by Bill Dwyer Everyone I’ve served this to loves it. You might like it too. Ingredients:  4 thick slices of bacon, fried, drained, and cut into small pieces 1 medium-size onion, finely chopped ½ red bell pepper, finely chopped 3 oz  Cheddar cheese, cut into ¼-inch dice 1 chipotle pepper,

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