Desiree Brassert

Chef's CornerDesiree Brassert


Cool down on a hot day with some aguachile and a pitcher of Margaritas. Here is a refreshing and flavorful dish where the hot peppers are tempered by a splash of coconut milk. Ingredients for 4 portions 1/2 kilo or 1 lb of raw medium sized shrimp, peeled, deveined and

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