One Sunday afternoon in the sleepy village of Matapalo, while enjoying a visit with my friends Susanna and Jean-Louis Mari, owners of Express del Pacifico Restaurante, a “new face in town” entered to have a cold beverage and some conversation. After exchanging pleasantries, we found out that Edgar Vargas is the new executive chef at Parador Hotel’s restaurants in Manuel Antonio – enjoying his day off in our little slice of paradise.
Read MoreChicken & Mushrooms with White Wine & Cream over Pasta
Read MoreBeach Noodle Salad – First put orange juice into a pot and reduce liquid to a syrup. Add mixture to a blender with rice wine vinegar and blend. Slowly add sesame oil and salt & pepper to taste. Boil noodles “al dente” and rinse with cold water. Cut lomito into large bite sized pieces and season with salt & pepper. Then heat a sauté pan or grill and cook to medium rare. In a large mixing bowl chop basil, mint & cilantro and mix with ¼ of cold noodles, dressing, beef and then slice the mango & avocado at the last minute for garnish. Top with chopped peanuts & ENJOY!
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