By Bill Dwyer Greek salad is one of the classics of the salad genre. The combination of fresh ingredients is perfect for the palate. I provided a basic recipe for Greek salad in an earlier column; but I’m revisiting the subject in this month’s column because I’ve been experimenting with
Read MoreBy Bill Dwyer Like many people, I gradually outgrew my liking for ketchup as the condiment of choice for hamburgers. Over the the years I tried various commercial products without much satisfaction until I discovered Willie’s Chili Style Sauce, or Willie’s Chili for short. Willie’s Chili was a product of
Read Moreby Bill Dwyer Ingredients 3 to 3½ lb. whole chicken, cut into 12 serving pieces 3 tbsp butter 2 tbsp vegetable oil 2 or 3 leeks, cut into ½-inch rounds 1 small carrot, cut in ½-inch dice (optional) 1 stalk celery, cut in ½-inch slices (optional) ½ lb mushrooms, sliced
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