Crunchy Fish Filet with a Light Sweet & Sour Sauce
By Paul Rees (Serves 2) Ingredients For the Sauce 1 C sugar ½ C water ½ C vinegar 1 Tbsp garlic, minced ½ tsp fresh ginger, minced 2 Tbsp fish sauce 1 ½ tsp srirachi or chilero 2 Tbsp fresh lime juice ¼ C carrot, julienne or grated
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