Grilled Shrimp & Pineapple Salad with Coconut-Lime Dressing
Ingredients for Salad (Serves 2) 12-14 medium or large shrimp, cleaned (tails may be left on) 1 ½ cups of 1” pineapple chunks, OR 1 firm, nearly-ripe mango cut into large chunks Salad greens, enough for each person dining Generous handful of fresh cilantro, basil and mint, chopped ½ thinly
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