cold soup – Quepolandia

By Bill Dwyer The soup that evolved into Gazpacho originated in medieval Andalusia, Spain’s southernmost province, when it was ruled by Moorish caliphs. The original dish bore hardly any resemblance to the soup we now know as Gazpacho. It consisted of a loaf of bread that had been soaked in

Cooking Corner

Refreshing Cold Soups: Beet Borscht

August 31, 2011

By Bill Dwyer What could be more fitting for a hot climate like ours than flavorful cold soups? They make a great accompaniment to a sandwich for a light meal, or a nice change from fruit drinks as a refreshing snack. Over the next few months I’ll be presenting three