Fire Chicken with Mozzarella

This is a fun party dish that’s inspired by a Korean recipe named buldak. The spicy grilled chicken is covered with melted mozzarella and served with fresh lettuce leaves. You can replace the “gojujang” chili paste with red curry paste.

Ingredients

• 1 lb or 500 grams of boneless chicken thighs
• 2 tablespoons of soy sauce
• 2 tablespoons of honey 
• 1 tablespoon of gojujang or red curry paste
• 1 chopped chili pepper (optional) 
• 1 dash of black pepper
• 3 minced cloves of garlic
• 1 teaspoon of shredded ginger
• 1 cup of shredded mozzarella cheese
• Sliced green onion tops and sesame seeds for garnish

Directions

1. Marinate the chicken with the first 6 ingredients for at least 4 hours or overnight.
2. Grill or broil over low heat until done.
3. Cut into bite size pieces and place in an oven pan, cover with cheese, and broil until cheese is melted and slightly brown.
4. Garnish with sliced green onions and sesame seeds, enjoy with friends and cold drinks!