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Grilled Shrimp & Pineapple Salad with Coconut-Lime Dressing

Ingredients for Salad (Serves 2)

  • 12-14 medium or large shrimp, cleaned (tails may be left on)
  • 1 ½ cups of 1” pineapple chunks, OR 1 firm, nearly-ripe mango cut into large chunks
  • Salad greens, enough for each person dining
  • Generous handful of fresh cilantro, basil and mint, chopped
  • ½ thinly sliced red pepper 

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