Grilled Shrimp & Pineapple Salad with Coconut-Lime Dressing
Ingredients for Salad (Serves 2)
- 12-14 medium or large shrimp, cleaned (tails may be left on)
- 1 ½ cups of 1” pineapple chunks, OR 1 firm, nearly-ripe mango cut into large chunks
- Salad greens, enough for each person dining
- Generous handful of fresh cilantro, basil and mint, chopped
- ½ thinly sliced red pepper